#69 – Make Eggs Florentine/Benedict at home

I only learned how to poach eggs in the past year and it made me feel pretty bad ass in the kitchen.  Hollandaise sauce however, was one of those things that seemed complicated and tricky to get right.  Turns out it wasn’t that difficult (but crazy messy, I think I went through 5 or 6 dishes to make it).   Delicious!

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Details: We used this recipe for the hollandaise.

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