#54 – Make a pie from scratch

This Monday was our 2nd Anniversary, so to celebrate we used our freshly picked strawberries and made a pie from scratch.



Details: We used two different recipes from Smitten Kitchen for the pie; for the crust, we used the Pie Crust 102 All Butter recipe, found here, and for the filling the Strawberry Rhubarb Pie Improved recipe, found here.  We loved the pastry, and the filling was great too, Adam says it blew him away.

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