#12 – Make pierogi

In my mind, carb pockets filled with more carbs are pretty much delicious.  Adam’s cousin Ellen gave us Adam’s great-aunt’s pierogi recipe.  We made it yesterday, and the pierogi turned out so delicious, which is a bit of a triumph since the recipe lists the general ingredients, but not proportions.

They were easier to make than we expected and will definitely be added to the regular rotation.


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One thought on “#12 – Make pierogi

  1. Vinny Grette says:

    I’m impressed you thought they were easy :). I think they are definitely doable, but take significant time and effort – and so worth it! Check out my current post to see how we make the whole process easier – and harder – https://cookupastory.wordpress.com/2014/12/16/hohoho-up-dating-pirogi-making-for-santa/

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