#37 – Make fancy homemade lemonade

We had the cutest picnic this past weekend with some adorable babes (post coming soon!), so I made a couple lemonades to bring along.  I sort of used the recipe below as a base, but used agave instead of sugar (and much less), which made it a little tart, so upped the water.  I made a Watermelon & Agave Lemonade (blended fresh watermelon, added to lemon juice, water & agave) and a Roasted Pineapple, fresh mint & Agave Lemonade (roasted pineapple at 400C, blended with fresh mint, strained into lemon juice, agave and water)..  Both seemed to be hits, but I think the Roasted Pineapple was the winner.



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