We had the cutest picnic this past weekend with some adorable babes (post coming soon!), so I made a couple lemonades to bring along. I sort of used the recipe below as a base, but used agave instead of sugar (and much less), which made it a little tart, so upped the water. I made a Watermelon & Agave Lemonade (blended fresh watermelon, added to lemon juice, water & agave) and a Roasted Pineapple, fresh mint & Agave Lemonade (roasted pineapple at 400C, blended with fresh mint, strained into lemon juice, agave and water).. Both seemed to be hits, but I think the Roasted Pineapple was the winner.