Guys, we have never had so much left to do with so little time left in the year. We are bopping over here trying to get it all done (who wants to relax over the holidays, certainly not us).
We made these cinnamon buns this afternoon and they just didn’t turn out. They taste pretty good, but the texture is weird; hard and dry. I would say this was definitely something we did wrong, and not the fault of the recipe.
Details: We used this recipe from Food.com.